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Cpl. Heather Mathews, a culinary specialist assigned to the 38th Infantry Division from Knightstown, Indiana, is responsible for ensuring food safety in the Zone 6 Dining Facility at Camp Arifjan, Kuwait, one of about 60 dining facilities in the U.S. Army Central area of operations serving Thanksgiving meals this year. One the menu for the Zone 6 Dining Facility at Camp Arifjan this year: roasted turkey, shrimp cocktail, green beans and ribeye roasts. There are also pies - pumpkin, sweet potato, pecan and apple - and cakes such as this pumpkin-shaped one. (U.S. Army photo by Sgt. Sean Harding)
| Date Taken: | 11.26.2019 |
| Date Posted: | 11.27.2019 03:42 |
| Photo ID: | 5941854 |
| VIRIN: | 191126-A-FG772-098 |
| Resolution: | 5472x3648 |
| Size: | 14.71 MB |
| Location: | CAMP ARIFJAN, KW |
| Hometown: | KNIGHTSTOWN, INDIANA, US |
| Web Views: | 48 |
| Downloads: | 3 |
This work, Cpl. Heather Mathews [Image 3 of 3], by Officer Candidate Sean Harding, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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