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On the menu on Thanksgiving at the Zone 6 Dining Facility at Camp Arifjan, Kuwait, this year: roasted and smoked turkey, green beans, corn, mac and cheese, mashed potatoes, stuffing and cranberry sauce. Desert might have consisted of assorted pies and cake, eggnog and sparkling grape juice. Food orders for this year’s Thanksgiving meal went in approximately nine months ago and were tweaked over the months. (U.S. Army photo by Sgt. Sean Harding)
| Date Taken: | 11.28.2019 |
| Date Posted: | 11.29.2019 06:35 |
| Photo ID: | 5945643 |
| VIRIN: | 191128-A-FG772-999 |
| Resolution: | 5472x3648 |
| Size: | 15.99 MB |
| Location: | CAMP ARIFJAN, KW |
| Web Views: | 297 |
| Downloads: | 4 |
This work, A Thanksgiving meal at the Zone 6 Dining Facility at Camp Arifjan [Image 13 of 13], by Officer Candidate Sean Harding, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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