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Staff Sgt. Antonio David, the noncommissioned officer in charge over volunteers, and a volunteer himsellf, draws fresh turkeys from the oven during the collaboration between Fort Carson Culinary Academy Kitchen and the Salvation Army to provide Thanksgiving meals for the community, Nov. 25, 2019, Fort Carson, Colo. Volunteers worked round the clock for five days to prepare meals for over 3,000 people by Thanksgiving. (U.S. Army photo by Sgt. Daphney Black)
| Date Taken: | 11.25.2019 |
| Date Posted: | 02.27.2020 16:02 |
| Photo ID: | 5951523 |
| VIRIN: | 191125-A-XQ901-863 |
| Resolution: | 5472x3648 |
| Size: | 13.87 MB |
| Location: | COLORADO SPRINGS, COLORADO, US |
| Web Views: | 17 |
| Downloads: | 3 |
This work, Fort Carson Culinary Academy prepares Thanksgiving Dinners for community [Image 3 of 3], by 1st Lt. Daphney Black, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Carson Culinary Academy prepares Thanksgiving Dinners for Community
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