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200122-N-Kl637-0015 PORTSMOUTH, Va. (January, 22. 2020) Culinary Specialist 2nd Class John Paul Pedero, left, and Culinary Specialist 1st Class Dion Yipon, from Miami prepare a meal in preparation for the Best of the Mess Competition. aboard the aircraft carrier USS George H.W. Bush (CVN 77). GHWB is currently in Norfolk Naval Shipyard for its Docking Planned Incremental Availability (DPIA). (U.S. Navy Photo by Mass Communication Specialist Seaman Stuart A. Posada)
| Date Taken: | 01.22.2020 |
| Date Posted: | 01.22.2020 22:05 |
| Photo ID: | 6037410 |
| VIRIN: | 200122-N-Kl637-0015 |
| Resolution: | 4928x3280 |
| Size: | 856.08 KB |
| Location: | VIRGINIA, US |
| Web Views: | 21 |
| Downloads: | 4 |
This work, GHWB Sailors Prepare Meal for Best of the Mess Competition [Image 11 of 11], by PO2 Stuart Posada, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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