Members of the Fort Carson, Colo., culinary team – (from left to right) Sgt. Daniel Peneuetabili, Staff Sgt. Greg Becker; Spc. Katelyn Tran and Sgt. Edgar DeJesus -- hurry to make the deadline during the Military Hot Food Challenge event of the 45th Joint Culinary Training Exercise March 11 at Fort Lee. The event requires a team of four to prepare 50 meals for diners in a specified amount of time.
| Date Taken: | 03.11.2020 |
| Date Posted: | 03.11.2020 15:55 |
| Photo ID: | 6136059 |
| VIRIN: | 200311-A-US054-799 |
| Resolution: | 5568x3712 |
| Size: | 10.41 MB |
| Location: | US |
| Web Views: | 10 |
| Downloads: | 2 |
This work, Culinary training exercise enters fifth day [Image 12 of 12], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary training exercise enters fifth day
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