Gunnery Sgt. Daniel Greer, U.S. Marine Corps culinary team, tends to proteins during the Military Hot Food Challenge event of the 45th Joint Culinary Training Exercise March 11 at Fort Lee. The event requires a team of four to prepare 50 restaurant-style meals for diners in a specified amount of time.
Date Taken: | 03.11.2020 |
Date Posted: | 03.11.2020 15:55 |
Photo ID: | 6136060 |
VIRIN: | 200311-A-US054-931 |
Resolution: | 2748x3314 |
Size: | 1.4 MB |
Location: | AF |
Web Views: | 14 |
Downloads: | 2 |
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