Chief Warrant Officer 4 Tivon London, 406th Army Field Support Brigade regional food program manager, checks recipe cards with Spc. Zachariel Monge, a culinary specialist assigned to 287th Quartermaster Field Feeding Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, during the Phillip A. Connelly competition Nov. 10 at Hunter Army Airfield Consolidated Dining Facility, Hunter Army Airfield, Georgia The Philip A. Connelly Program is the personification of food service excellence executed by culinary specialists resulting in the presentation of extremely gratifying dining experiences across all Army food service platforms in garrison and field environments.
Date Taken: | 11.10.2020 |
Date Posted: | 11.24.2020 09:49 |
Photo ID: | 6434077 |
VIRIN: | 201110-A-BS718-244 |
Resolution: | 5287x4016 |
Size: | 2.7 MB |
Location: | HUNTER ARMY AIRFIELD, GEORGIA, US |
Web Views: | 13 |
Downloads: | 6 |
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