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Master Sgt. Gregory Brooks, the 406th Army Field Support Brigade regional food service advisor, inspects Spc. Fredrick Lawrence, a culinary specialist with 287th Quartermaster Field Feeding Company, Special Troops Battalion, 3rd Infantry Division Sustainment Brigade, while he sautés vegetables on the grill during the Phillip A. Connelly competition Nov. 10 at the Hunter Army Airfield Consolidated Dining Facility, Hunter Army Airfield, Georgia. The Philip A. Connelly Program is the personification of food service excellence executed by culinary specialists resulting in the presentation of extremely gratifying dining experiences across all Army food service platforms in garrison and field environments.
| Date Taken: | 11.10.2020 |
| Date Posted: | 11.24.2020 09:49 |
| Photo ID: | 6434078 |
| VIRIN: | 201110-A-BS718-318 |
| Resolution: | 6016x4016 |
| Size: | 10.56 MB |
| Location: | HUNTER ARMY AIRFIELD, GEORGIA, US |
| Web Views: | 9 |
| Downloads: | 4 |
This work, Hunter Army Airfield Consolidated Dining Facility competes for Philip A. Connelly [Image 9 of 9], by SFC Joel Salgado, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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