201201-N-BB298-1032
PORTSMOUTH, Va. (Dec. 1, 2020) – Culinary Specialist 2nd Class Jacob Owens, Naval Medical Center Portsmouth’s (NMCP) cargo leading petty officer, takes inventory of desserts in the fridge of the galley, Dec. 1. NMCP’s galley staff are helping mitigate the spread of COVID-19 by providing meals to quarantined Sailors throughout the pandemic. (U.S. Navy photo by Mass Communication Specialist Seaman Ariana R. Torman/Released)
| Date Taken: | 12.01.2020 |
| Date Posted: | 12.03.2020 10:03 |
| Photo ID: | 6442128 |
| VIRIN: | 201201-N-BB298-1032 |
| Resolution: | 4791x3712 |
| Size: | 924.49 KB |
| Location: | PORTSMOUTH, VIRGINIA, US |
| Web Views: | 22 |
| Downloads: | 14 |
This work, NMCP Culinary Specialists Provide Meals to Sailors during COVID-19 [Image 4 of 4], by SN Ariana Torman, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
NMCP Culinary Specialists Provide Meals to Sailors during COVID-19
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