Culinary specialist, Pfc. Edwin Villareal, 3rd Cavalry Regiment, speaks with a Soldier about the new vegan and vegetarian items during Taste Fest March 12. Culinary specialists from around III Corps are always looking for ways to modernize their menus, and Taste Fest provided them that chance. (U.S. Army photo by Sgt. 1st Class Kelvin Ringold)
Date Taken: | 03.12.2021 |
Date Posted: | 03.12.2021 18:54 |
Photo ID: | 6554454 |
VIRIN: | 210312-A-HT688-943 |
Resolution: | 3923x4016 |
Size: | 554.95 KB |
Location: | WEST FORT HOOD, TEXAS, US |
Hometown: | AUTAUGAVILLE, ALABAMA, US |
Web Views: | 27 |
Downloads: | 7 |
This work, Fort Hood restaurant remains “Always Ready” to support warfighter [Image 6 of 6], by SFC Kelvin Ringold, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.