USS Lassen (DDG 82) Culinary Specialists participate in training delivered by NAVSUP FLC Jacksonville's Navy Food Management Team (NFMT). In-person NFMT training resumed at Naval Station Mayport after nearly one year of remote delivery, due to the COVID-19 pandemic.
| Date Taken: | 04.20.2021 |
| Date Posted: | 04.21.2021 14:23 |
| Photo ID: | 6609621 |
| VIRIN: | 210420-N-ZK564-088 |
| Resolution: | 6720x4480 |
| Size: | 3.62 MB |
| Location: | JACKSONVILLE, FLORIDA, US |
| Web Views: | 84 |
| Downloads: | 4 |
This work, NAVSUP FLC Jacksonville Navy Food Management Team Resumes In-Person Training [Image 4 of 4], by Jessica McClanahan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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