NAVSUP Fleet Logistics Center (FLC) Jacksonville Commanding Officer, Capt. William Clarke, visits USS Lassen (DDG 82) as Lassen's Culinary Specialists participate in one week of training delivered by NAVSUP FLC Jacksonville's Navy Food Management Team (NFMT). In-person NFMT training resumed at Naval Station Mayport after nearly one year of remote delivery, due to the COVID-19 pandemic.
| Date Taken: | 04.20.2021 |
| Date Posted: | 04.21.2021 14:23 |
| Photo ID: | 6609637 |
| VIRIN: | 210420-N-ZK564-148 |
| Resolution: | 6720x4480 |
| Size: | 4.89 MB |
| Location: | JACKSONVILLE, FLORIDA, US |
| Web Views: | 41 |
| Downloads: | 4 |
This work, NAVSUP FLC Jacksonville Navy Food Management Team Resumes In-Person Training [Image 4 of 4], by Jessica McClanahan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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