U.S. Coast Guard Seaman Jacob Dardis, Coast Guard Station Mayport, Fla., assists culinary specialists (CS) prepare the noon meal at Sector Jacksonville in Mayport, May 18, 2021. CSs specialize in all facets of food preparation including culinary fundamentals, advanced culinary methods and techniques that include baking, sauces, seafood cookery, starch cookery, cake decorating and protein fabrication. (U.S. Coast Guard photo by Petty Officer 2nd Class Barry Bena)