U.S. Coast Guard Petty Officer 3rd Class Daniel Brajdic, a culinary specialist (CS) assigned to Sector Jacksonville, prepares the noon meal at Sector Jacksonville in Mayport, Fla., May 18, 2021. CSs specialize in all facets of food preparation including culinary fundamentals, advanced culinary methods and techniques that include baking, sauces, seafood cookery, starch cookery, cake decorating and protein fabrication. (U.S. Coast Guard photo by Petty Officer 2nd Class Barry Bena)