Chief Culinary Specialist Brian McNulty (left), NAVSUP FLCPS Navy Food Management Team (NFMT) instructor, observes students preparing yeast dough during a Baking Seminar at the NFMT training facility in Bangor, Wash. The seminar marked the resumption of hands-on food service training since COVID force protection measures were implemented, and the first classes to use the new facility.
| Date Taken: | 11.10.2021 |
| Date Posted: | 12.07.2021 20:44 |
| Photo ID: | 6969421 |
| VIRIN: | 211110-N-NY993-023 |
| Resolution: | 3358x2342 |
| Size: | 1.33 MB |
| Location: | BANGOR, WASH., WASHINGTON, US |
| Web Views: | 18 |
| Downloads: | 2 |
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NAVSUP FLC Puget Sound NFMT announces teaching galley open
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