As her classmates look on, Culinary Specialist Seaman Gabrielle Harrington (center) measures out ingredients for a batch of yeast dough during a Baking Seminar at the NAVSUP FLCPS Navy Food Management Team training facility in Bangor, Wash. The seminar marked the resumption of hands-on food service training since COVID force protection measures were implemented, and the first classes to use the new facility.
| Date Taken: | 11.10.2021 |
| Date Posted: | 12.07.2021 20:44 |
| Photo ID: | 6969423 |
| VIRIN: | 211110-N-NY993-088 |
| Resolution: | 3409x2498 |
| Size: | 1.18 MB |
| Location: | BANGOR, WASHINGTON, US |
| Hometown: | BELIZE CITY, BZ |
| Web Views: | 17 |
| Downloads: | 2 |
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NAVSUP FLC Puget Sound NFMT announces teaching galley open
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