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Col. Robert Bodisch, Combined Arms Training Center Camp Fuji commanding officer, and Sgt. Maj. Restituto Paz, CATC Camp Fuji sergeant major, judge a dish made by Lance Cpl. Jose Tapia, CATC Camp Fuji food service specialist, at the installation's Chef of the Quarter competition, Feb. 17, 2022. Lance Cpl. Tapia and other CATC Camp Fuji cooks competed for the title of Chef of the Quarter, and the opportunity to represent the installation at the regional Marine Corps Installations Pacific competition. (U.S. Marine Corps photo by Katie Gray)
| Date Taken: | 02.17.2022 |
| Date Posted: | 02.18.2022 20:17 |
| Photo ID: | 7057125 |
| VIRIN: | 000101-D-ZO853-872 |
| Resolution: | 4288x2848 |
| Size: | 5.78 MB |
| Location: | SHIZUOKA, JP |
| Hometown: | NORTH HOLLYWOOD, CALIFORNIA, US |
| Web Views: | 32 |
| Downloads: | 4 |
This work, Camp Fuji crowns Chef of the Quarter [Image 8 of 8], by Katie Gray, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Camp Fuji crowns Chef of the Quarter
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