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Lumpiang shanghai, a dish made by Lance Cpl. Sophia Ramos, Combined Arms Training Center Camp Fuji food service specialist, sits on the judges’ table at the installation's Chef of the Quarter competition, Feb. 17, 2022. Lance Cpl. Tapia and other CATC Camp Fuji cooks competed for the title of Chef of the Quarter, and the opportunity to represent the installation at the regional Marine Corps Installations Pacific competition. (U.S. Marine Corps photo by Katie Gray)
| Date Taken: | 02.17.2022 |
| Date Posted: | 02.18.2022 20:18 |
| Photo ID: | 7057131 |
| VIRIN: | 220217-D-ZO853-950 |
| Resolution: | 6000x4000 |
| Size: | 15.65 MB |
| Location: | SHIZUOKA, JP |
| Web Views: | 33 |
| Downloads: | 10 |
This work, Camp Fuji crowns Chef of the Quarter [Image 8 of 8], by Katie Gray, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Camp Fuji crowns Chef of the Quarter
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