Members of the Fort Drum Culinary Arts Team have been practicing their skills and techniques since January at the Culinary Arts Center on post in preparation for the 46th Joint Culinary Training Exercise, March 2-11, at Fort Lee, Virginia. The event is the largest military culinary competition in North America. The Fort Drum Culinary Arts Team will compete in several categories this year, including Student Chef Team of the Year, Student Chef of the Year, Armed Forces Chef of the Year, Nutritional Hot Food Challenge and Pastry Chef of the Year. Representing the 10th Mountain Division (LI) and Fort Drum at the 46th Joint Culinary Training Exercise are, from left: Master Sgt. Moo Kyung, 10th Mountain Division (LI) chief culinary management sergeant major; Pfc. Peyton Piver, 1st Brigade Combat Team; Spc. Frederic Benson, 1st Brigade Combat Team; Pfc. Irwin Sharpe, 10th Mountain Division Sustainment Brigade; Pfc. Ingrid Clemente, 1st Brigade Combat Team; Pfc. Marlene Otero, 2nd Brigade Combat Team; Sgt. Gianoah Miller, 10th Mountain Division Sustainment Brigade; Sgt. Jodi Palmer, 3rd Brigade Combat Team; Spc. Jennifer Payan, 2nd Brigade Combat Team; Spc. Alexander Combs, 2nd Brigade Combat Team; Cpl. Christopher Ramirez, 1st Brigade Combat Team; and Chief Warrant Officer 3 Kenneth Robertson, 10th Mountain Division (LI) senior food adviser. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 02.24.2022 |
| Date Posted: | 02.28.2022 13:51 |
| Photo ID: | 7070753 |
| VIRIN: | 220210-A-XX986-001 |
| Resolution: | 4854x3671 |
| Size: | 2.16 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 45 |
| Downloads: | 7 |
This work, Fort Drum’s top chefs ready to cook among the best at Joint Culinary Training Exercise [Image 6 of 6], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
