Caption: Sgt. Jodi Palmer, team captain, shows Pfc. Peyton Piver an easy way to peel a plantain. The Fort Drum Culinary Arts Team has been practicing their skills and perfecting their menus since January for the 46th Joint Culinary Training Exercise, March 2-11, at Fort Lee, Virginia. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 02.11.2022 |
| Date Posted: | 02.28.2022 13:51 |
| Photo ID: | 7070755 |
| VIRIN: | 220210-A-XX986-002 |
| Resolution: | 4032x3024 |
| Size: | 2.79 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 20 |
| Downloads: | 7 |
This work, Fort Drum’s top chefs ready to cook among the best at Joint Culinary Training Exercise [Image 6 of 6], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
