U.S. Air Force Lt. Col. Whitney Walker, 85th Engineering Installation Squadron commander, and his brother, U.S. Coast Guard Retired Electronics Technician 1st Class Wesley Walker, pour live crawfish into a pot of boiling water during the 10th Annual Crawfish Cook-Off at the Bay Breeze Event Center on Keesler Air Force Base, Mississippi, March 25, 2022. More than 20 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)
| Date Taken: | 03.25.2022 |
| Date Posted: | 03.29.2022 15:46 |
| Photo ID: | 7114188 |
| VIRIN: | 220325-F-BD983-1066 |
| Resolution: | 4212x3028 |
| Size: | 1.44 MB |
| Location: | BILOXI, MISSISSIPPI, US |
| Web Views: | 36 |
| Downloads: | 4 |
This work, 10th Annual Crawfish Cook-Off brings crowd [Image 9 of 9], by Kemberly Groue, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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