U.S. Air Force 2nd Lts. Hunter Cantrell, Edward Garcia and Andrew Bemis, 333rd Training Squadron students, sample boiled crawfish and side dishes during the 10th Annual Crawfish Cook-Off at the Bay Breeze Event Center on Keesler Air Force Base, Mississippi, March 25, 2022. More than 20 teams competed in the event and more than 1,500 pounds of crawfish were distributed. (U.S. Air Force photo by Kemberly Groue)
| Date Taken: | 03.25.2022 |
| Date Posted: | 03.29.2022 15:46 |
| Photo ID: | 7114189 |
| VIRIN: | 220325-F-BD983-1097 |
| Resolution: | 4735x3216 |
| Size: | 1.17 MB |
| Location: | BILOXI, MISSISSIPPI, US |
| Web Views: | 33 |
| Downloads: | 7 |
This work, 10th Annual Crawfish Cook-Off brings crowd [Image 9 of 9], by Kemberly Groue, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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