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Brig. Gen. Patrick R. Michaelis, Fort Jackson commanding general, talks with a member of Chef Robert Irvine’s team that created and served a variety of southern comfort food during the Breaking Bread With Heroes event at the NCO Club April 28. Michaelis was offered a taste of expresso rubbed and ages brisket during the lunch.
| Date Taken: | 04.28.2022 |
| Date Posted: | 04.29.2022 09:45 |
| Photo ID: | 7166959 |
| VIRIN: | 042822-A-SO154-126 |
| Resolution: | 3825x2735 |
| Size: | 996.7 KB |
| Location: | FORT JACKSON, SOUTH CAROLINA, US |
| Web Views: | 23 |
| Downloads: | 3 |
This work, 042822-A-SO154-126 [Image 4 of 4], by Alexandra Shea, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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