SILVERDALE, Wash--As students look on, Chief Culinary Specialist Brian McNulty (left) adds garnish to a plate during the NAVSUP FLC Puget Sound Navy Food Management Team Wardroom Seminar April 27. The seminar provides Navy Culinary Specialists information and skills needed to operate in a wardroom both ashore and afloat. During the seminar students prepare and serve a formal meal they would expect to serve to distinguished visitors and foreign dignitaries.
| Date Taken: | 04.28.2022 |
| Date Posted: | 06.06.2022 20:29 |
| Photo ID: | 7257034 |
| VIRIN: | 220427-N-NY993-1049 |
| Resolution: | 3936x2624 |
| Size: | 1.61 MB |
| Location: | SILVERDALE, WASHINGTON, US |
| Web Views: | 21 |
| Downloads: | 3 |
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