SILVERDALE, Wash--Chief Culinary Specialist Brian McNulty (bottom left) demonstrates demonstrates carving a rack of lams during the NAVSUP FLC Puget Sound Navy Food Management Team Wardroom Seminar April 27. The seminar provides Navy Culinary Specialists information and skills needed to operate in a wardroom both ashore and afloat. During the seminar students prepare and serve a formal meal they would expect to serve to distinguished visitors and foreign dignitaries.
| Date Taken: | 04.28.2022 |
| Date Posted: | 06.06.2022 20:29 |
| Photo ID: | 7257035 |
| VIRIN: | 220427-N-NY993-1061 |
| Resolution: | 3206x2383 |
| Size: | 1.37 MB |
| Location: | SILVERDALE, WASHINGTON, US |
| Web Views: | 27 |
| Downloads: | 4 |
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