Petty Officer 1st Class Clyde McCully, a Coast Guard Cutter Daniel Tarr culinary specialist, salutes during the Star-Spangled Banner in New Orleans on April 20, 2022. McCully participated in a cajun seafood cook-off partnered with a local chef as part of New Orleans Navy Week 2022. (U.S. Coast Guard photo by Petty Officer 3rd Class Gabriel Wisdom)