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Chief Petty Officer James Henson, a culinary specialist and executive aide to the Coast Guard District Eight commander, prepares a seafood dish in New Orleans on April 20, 2022. Henson participated in a cajun seafood cook-off partnered with a local chef as part of New Orleans Navy Week 2022. Navy Week, along with the cook-off, was an opportunity for Coast Guard and Navy crews to interact with the community of New Orleans. (U.S. Coast Guard photo by Petty Officer 3rd Class Gabriel Wisdom)
| Date Taken: | 04.20.2022 |
| Date Posted: | 06.09.2022 15:48 |
| Photo ID: | 7263036 |
| VIRIN: | 220420-G-JO805-1010 |
| Resolution: | 6048x4024 |
| Size: | 10.01 MB |
| Location: | NEW ORLEANS, LOUISIANA, US |
| Web Views: | 40 |
| Downloads: | 8 |
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