NORFOLK, Va. (June 21, 2022) USNS Burlington (T - EPF 10) won Military Sealift Command’s Food Service Excellence Award for the first time in the ship’s three and a half year history.
Burlington is recognized for its top-notch food service professionals who can now claim bragging rights as the best of the best in MSC’s Small Afloat category.
Pictured above (from left to right) is Supply Officer Teobaldo Barazon, Ship Master Capt. Tyler Driscoll, Chief Steward Patrick Jean, Cook Baker Wilson Dorceus, and MSC Atlantic Commodore Daniel E. Broadhurst who was on hand to present the award.
| Date Taken: | 06.21.2022 |
| Date Posted: | 06.23.2022 10:28 |
| Photo ID: | 7285276 |
| VIRIN: | 220621-N-AC165-0001 |
| Resolution: | 1589x1264 |
| Size: | 431.41 KB |
| Location: | NORFOLK, VIRGINIA, US |
| Web Views: | 99 |
| Downloads: | 5 |
This work, Burlington’s Culinary Team Wins Food Service Award for the First Time in its History [Image 3 of 3], by LaShawn Sykes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Burlington’s Culinary Team Wins Food Service Award for the First Time in its History
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