NORFOLK, Va. (June 21, 2022) USNS Burlington (T - EPF 10) won Military Sealift Command’s Food Service Excellence Award for the first time in the ship’s three and a half year history.
Burlington is recognized for its top-notch food service professionals who can now claim bragging rights as the best of the best in MSC’s Small Afloat category.
Seated above (from left to right) is Chief Steward Patrick Jean, Cook Baker Wilson Dorceus, and Supply Officer Teobaldo Barazon. Standing is MSC Atlantic Commodore Capt. Daniel E. Broadhurst who is congratulating Burlington's culinary team on their first Food Service Award win.
| Date Taken: | 06.21.2022 |
| Date Posted: | 06.23.2022 10:30 |
| Photo ID: | 7285283 |
| VIRIN: | 220621-N-AC165-0003 |
| Resolution: | 2675x1599 |
| Size: | 830.01 KB |
| Location: | NORFOLK, VIRGINIA, US |
| Web Views: | 63 |
| Downloads: | 3 |
This work, Burlington’s Culinary Team Wins Food Service Award for the First Time in its History [Image 3 of 3], by LaShawn Sykes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Burlington’s Culinary Team Wins Food Service Award for the First Time in its History
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