Sandwiches and even sushi are prepared at one of Fort Hood’s commissaries, and then transported to the Culinary Outpost kiosk. U.S. Army Specialist Carrie Gomer, culinary specialist in 553rd Field Feeding company, 13th Expeditionary Sustainment Command, who works at the Outpost, said “[Customers] can get six items and they don’t have to pay cash. It’s a little bit of a wait but, let’s say they don’t have time to go to the [dining facility.]” (Photo by U.S. Army Staff Sgt. ‘Tian Nevitt)
| Date Taken: | 08.17.2022 |
| Date Posted: | 08.24.2022 11:20 |
| Photo ID: | 7385869 |
| VIRIN: | 220817-A-EA488-1060 |
| Resolution: | 6016x4016 |
| Size: | 3.74 MB |
| Location: | FORT HOOD, TEXAS, US |
| Web Views: | 51 |
| Downloads: | 2 |
This work, HQDA finalizes convenience dining [Image 8 of 8], by SSG Christian Nevitt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
HQDA finalizes convenience dining
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