Sgt. Michael Wilson, a Culinary Specialist from Charlotte N.C., provides instruction on the maintenance and use of the Modern Burner Unit, during a Field Feeding Summit held in Orlando, Fla.
Date Taken: | 02.09.2023 |
Date Posted: | 02.24.2023 15:07 |
Photo ID: | 7648755 |
VIRIN: | 230209-A-MF939-526 |
Resolution: | 5702x4122 |
Size: | 4.88 MB |
Location: | ORLANDO, FLORIDA, US |
Web Views: | 25 |
Downloads: | 3 |
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