Sgt. Michael Wilson, a Culinary Specialist from Charlotte N.C., provides instruction on the maintenance and use of the Modern Burner Unit, during a Field Feeding Summit held in Orlando, Fla.
Date Taken: | 02.09.2023 |
Date Posted: | 02.24.2023 15:07 |
Photo ID: | 7648758 |
VIRIN: | 230209-A-MF939-692 |
Resolution: | 6720x4480 |
Size: | 4.61 MB |
Location: | ORLANDO, FLORIDA, US |
Web Views: | 48 |
Downloads: | 4 |
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