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U.S. Marine Corps Staff Sgt. Chewanda Parker, the company gunnery sergeant for Food Service Company, directs Marines in the expeditionary field kitchen during a Maj. Gen. William Pendleton Thompson (W.P.T) Hill competition for exercise Lighting Fang 23 at Camp Kinser, Okinawa, Japan, March 2, 2023. The W.P.T Hill competition is designed to recognize excellence among the Marine Corps Food Service operations by demonstrating leadership, culinary expertise, and the commitment to improving the quality of life for Marines. (U.S. Marine Corps photo by Cpl. Alpha Hernandez)
| Date Taken: | 03.02.2023 |
| Date Posted: | 03.05.2023 19:10 |
| Photo ID: | 7660109 |
| VIRIN: | 230302-M-PM375-1265 |
| Resolution: | 6526x4351 |
| Size: | 3.91 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 57 |
| Downloads: | 5 |
This work, W.P.T Hill Competition | Headquarters Marine Corps personnel evaluates Food Service Marines [Image 16 of 16], by Cpl Alpha Hernandez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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