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David Mitchell with the National Restaurant Association Education Foundation (NRAEF) and a member of the evaluation team, talks with the Marine participants of the Maj. Gen. William Pendleton Thompson (W.P.T) Hill competition during exercise Lighting Fang 23 at Camp Kinser, Okinawa, Japan, March 2, 2023. The W.P.T Hill competition is designed to recognize excellence among the Marine Corps Food Service operations by demonstrating leadership, culinary expertise, and the commitment to improving the quality of life for Marines. (U.S. Marine Corps photo by Cpl. Alpha Hernandez)
| Date Taken: | 03.02.2023 |
| Date Posted: | 03.05.2023 19:15 |
| Photo ID: | 7660113 |
| VIRIN: | 230302-M-PM375-1452 |
| Resolution: | 4480x6720 |
| Size: | 3.96 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 24 |
| Downloads: | 2 |
This work, W.P.T Hill Competition | Headquarters Marine Corps personnel evaluates Food Service Marines [Image 16 of 16], by Cpl Alpha Hernandez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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