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    Navy Culinary Specialists sharpen skills at Joint Culinary Training Exercise [Image 1 of 22]

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    Navy Culinary Specialists sharpen skills at Joint Culinary Training Exercise

    FORT LEE, VIRGINIA, UNITED STATES

    03.08.2023

    Photo by Russ Stewart 

    Naval Supply Systems Command

    Culinary Specialist Seaman Larry Burns competes in the Student Chef of the Year event at the 47th annual Joint Culinary Training Exercise in Fort Lee, Virginia, 4-10 March 2023.
    Naval Supply System Command (NAVSUP) is headquartered in Mechanicsburg, Pennsylvania, and employs a diverse, worldwide workforce of more than 25,000 military and civilian personnel. NAVSUP's responsibilities include managing the Navy's supply chain, including the procurement, storage, and distribution of materials and equipment; providing financial and accounting services for the Navy; managing Navy-owned and leased real estate; and overseeing the Navy's food service programs.

    IMAGE INFO

    Date Taken: 03.08.2023
    Date Posted: 03.09.2023 15:47
    Photo ID: 7673126
    VIRIN: 230308-N-LL945-0018
    Resolution: 5472x3648
    Size: 3.5 MB
    Location: FORT LEE, VIRGINIA, US
    Hometown: LOUISVILLE, KENTUCKY, US

    Web Views: 142
    Downloads: 4

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