Culinary Specialist Seaman Larry Burns competes in the Student Chef of the Year event at the 47th annual Joint Culinary Training Exercise in Fort Lee, Virginia, 4-10 March 2023.
Naval Supply System Command (NAVSUP) is headquartered in Mechanicsburg, Pennsylvania, and employs a diverse, worldwide workforce of more than 25,000 military and civilian personnel. NAVSUP's responsibilities include managing the Navy's supply chain, including the procurement, storage, and distribution of materials and equipment; providing financial and accounting services for the Navy; managing Navy-owned and leased real estate; and overseeing the Navy's food service programs.
| Date Taken: | 03.08.2023 |
| Date Posted: | 03.09.2023 15:47 |
| Photo ID: | 7673126 |
| VIRIN: | 230308-N-LL945-0018 |
| Resolution: | 5472x3648 |
| Size: | 3.5 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Hometown: | LOUISVILLE, KENTUCKY, US |
| Web Views: | 141 |
| Downloads: | 4 |
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Navy Culinary Specialists sharpen skills at Joint Culinary Training Exercise
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