Culinary Specialist 2nd Class Daniel Oduro and Culinary Specialist 3rd Class Noe AlvaradoJuarez prepare food during the Mobile Kitchen Trailer event atthe 47th annual Joint Culinary Training Exercise in Fort Lee, Virginia, 4-10 March 2023.
Naval Supply System Command (NAVSUP) is headquartered in Mechanicsburg, Pennsylvania, and employs a diverse, worldwide workforce of more than 25,000 military and civilian personnel. NAVSUP's responsibilities include managing the Navy's supply chain, including the procurement, storage, and distribution of materials and equipment; providing financial and accounting services for the Navy; managing Navy-owned and leased real estate; and overseeing the Navy's food service programs.
| Date Taken: | 03.09.2023 |
| Date Posted: | 03.09.2023 15:49 |
| Photo ID: | 7673148 |
| VIRIN: | 230309-N-LL945-0316 |
| Resolution: | 5472x3648 |
| Size: | 3.15 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Hometown: | KONONGO, GH |
| Hometown: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 40 |
| Downloads: | 4 |
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Navy Culinary Specialists sharpen skills at Joint Culinary Training Exercise
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