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U.S. Marine Corps Staff Sgt. Jarrod T. Whitlock (pictured above as a private first class) and his late grandfather, Silas Watkins, shake hands to celebrate Whitlock’s boot camp graduation at the Marine Corps Recruit Training Depot at Parris Island, South Carolina, March 13, 2015. A native of Georgia, Whitlock was inspired by his grandfather, who was a Montford Point Marine, to join and serve as a food service specialist. (Courtesy photo)
| Date Taken: | 03.08.2023 |
| Date Posted: | 03.11.2023 15:09 |
| Photo ID: | 7677035 |
| VIRIN: | 230308-A-RQ926-0000 |
| Resolution: | 1149x2048 |
| Size: | 775.69 KB |
| Location: | PARRIS ISLAND, SOUTH CAROLINA, US |
| Web Views: | 128 |
| Downloads: | 3 |
This work, Continuing a Legacy of Selfless Service Through Culinary Excellence [Image 6 of 6], by SGT Therese Prats, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Continuing a legacy of selfless service through culinary excellence
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