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230323-N-ZB518-1173 NAVAL BASE SAN DIEGO – Sailors begin cooking their dishes during the Commander Navy Region Southwest Culinary Competition on Naval Base San Diego, March 23, 2023. The competition seeks to find the best chefs in Navy Region Southwest, who will go on to compete against their peers elsewhere in the country. (U.S. Navy Photo by Mass Communication Specialist 3rd Class Sebastian Portieleslopez)
| Date Taken: | 03.23.2022 |
| Date Posted: | 03.30.2023 12:15 |
| Photo ID: | 7708236 |
| VIRIN: | 220323-N-ZB518-1173 |
| Resolution: | 6011x4007 |
| Size: | 9.21 MB |
| Location: | SAN DIEGO, CALIFORNIA, US |
| Web Views: | 40 |
| Downloads: | 3 |
This work, Sailors compete in Commander Navy Region Southwest Culinary Competition [Image 8 of 8], by PO2 Sebastian Portieleslopez, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Culinary Specialist
