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U.S. Army Sgt. 1st Class Ryan Meier of the 908th Field Feeding Platoon, Iowa National Guard, stirs his risotto during the Armed Forces Chef of the Year event, at the Joint Culinary Training Exercise 2023 (JCTE), Fort Lee, Virginia, March 3, 2023. The JCTE is the largest military culinary competition in North America and is designed to promote growth in the profession and provide an opportunity for military chefs to raise culinary excellence. (Photo by U.S. Army Reserve Staff Sgt. Christy Parker)
| Date Taken: | 03.03.2023 |
| Date Posted: | 03.31.2023 12:50 |
| Photo ID: | 7713117 |
| VIRIN: | 230303-A-VH186-770 |
| Resolution: | 4602x4327 |
| Size: | 1.51 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 25 |
| Downloads: | 5 |
This work, Cooking Under Pressure [Image 5 of 5], by SSG Christy Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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