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U.S. Army Sgt. 1st Class Ryan Meier of the 908th Field Feeding Platoon, Iowa National Guard, puts the finishing touches to his dover sol over a risotto and Swiss chord, during the Armed Forces Chef of the Year event, at the Joint Culinary Training Exercise (JCTE), Fort Lee, Virginia, March 3, 2023. The JCTE is the largest military culinary competition in North America and is designed to promote growth in the profession and provide an opportunity for military chefs to raise culinary excellence. (Photo by U.S. Army Reserve Staff Sgt. Christy Parker)
| Date Taken: | 03.03.2023 |
| Date Posted: | 03.31.2023 12:50 |
| Photo ID: | 7713119 |
| VIRIN: | 230303-A-VH186-844 |
| Resolution: | 4877x4352 |
| Size: | 1.45 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 19 |
| Downloads: | 4 |
This work, Finishing Touches Before Judging [Image 5 of 5], by SSG Christy Parker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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