Petty Officer 3rd Class Kyle Jackson, a culinary specialist aboard the U.S. Coast Guard Cutter Active (WMEC 618), prepares pizza dough while underway in the Eastern Pacific Ocean, Feb. 25, 2023. Culinary specialists play critical roles aboard cutters, responsible for meal preparation, supplies and inventory. The team of culinary specialists aboard the Active provide daily meals for the crew of 75. (U.S. Coast Guard photo by Petty Officer 2nd Class Justin Upshaw).