Petty Officer 3rd Class Kyle Jackson, a culinary specialist aboard the U.S. Coast Guard Cutter Active (WMEC 618), rolls out dough while underway in the Eastern Pacific Ocean, Feb. 25, 2023. Culinary specialists work around the clock preparing meals, restocking supplies and cleaning food preparation areas to ensure the Active’s 75-person crew is fed. (U.S. Coast Guard Cutter photo by Petty Officer 2nd Class Justin Upshaw).