Subscribe
An awamori vendor pours a sample for attendees during an awamori tasting at the Habu Pit on Marine Corps Air Station Futenma, Okinawa, Japan, June 10, 2023. Awamori is an alcoholic beverage made from a 600-year-old method of fermenting and distilling a mixture of water, black koji mold, rice, and yeast. The Okinawa Distillers Association provided awamori samples from 10 different distilleries for U.S. Marine leaders of Marine Corps Installations Pacific in future hopes of raising its popularity within the United States. (U.S. Marine Corps photo by Cpl. Thomas Sheng)
| Date Taken: | 06.10.2023 |
| Date Posted: | 06.16.2023 00:31 |
| Photo ID: | 7865081 |
| VIRIN: | 230610-M-DJ385-1002 |
| Resolution: | 4161x6238 |
| Size: | 19.28 MB |
| Location: | MCAS FUTENMA, OKINAWA, JP |
| Web Views: | 36 |
| Downloads: | 5 |
This work, Okinawa Distillers Association invite MCIPAC leaders to taste awamori [Image 8 of 8], by Cpl Thomas Sheng, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
