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    Okinawa Distillers Association invite MCIPAC leaders to taste awamori [Image 8 of 8]

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    Okinawa Distillers Association invite MCIPAC leaders to taste awamori

    MCAS FUTENMA, OKINAWA, JAPAN

    06.10.2023

    Photo by Lance Cpl. Thomas Sheng  

    Marine Corps Installations Pacific

    From left to right, Manabu Miyagawa, ambassador of Okinawan affairs, representative of the Government of Japan, Yuzuki Higa, U.S. Marine Corps Maj. Gen. Stephen E. Liszewski, commanding general of Marine Corps Installations Pacific, and Yuki Sakihara, the queen of awamori, pose for a group photo during an awamori tasting at the Habu Pit on Marine Corps Air Station Futenma, Okinawa, Japan, June 10, 2023. Awamori is an alcoholic beverage made from a 600-year-old method of fermenting and distilling a mixture of water, black koji mold, rice, and yeast. The Okinawa Distillers Association provided awamori samples from 10 different distilleries for U.S. Marine leaders of MCIPAC in future hopes of raising its popularity within the United States. (U.S. Marine Corps photo by Cpl. Thomas Sheng)

    IMAGE INFO

    Date Taken: 06.10.2023
    Date Posted: 06.16.2023 00:30
    Photo ID: 7865087
    VIRIN: 230610-M-DJ385-1008
    Resolution: 7124x4752
    Size: 44.34 MB
    Location: MCAS FUTENMA, OKINAWA, JP

    Web Views: 52
    Downloads: 11

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