Matt Van-Kirk, lead cook at The Arena Bowling Alley on Caserma Ederle, received recognition from Mr. Tommy Mize, the IMCOM-Europe Director, for his role in generating over $35K in revenue with the Arena’s new breakfast menu.
| Date Taken: | 07.11.2023 |
| Date Posted: | 08.01.2023 09:59 |
| Photo ID: | 7945666 |
| VIRIN: | 230711-A-CR551-7620 |
| Resolution: | 1536x1536 |
| Size: | 189.72 KB |
| Location: | VICENZA, IT |
| Hometown: | OZARK, MISSOURI, US |
| Web Views: | 10 |
| Downloads: | 2 |
This work, Ozarks cook brings a taste of America to Italy [Image 3 of 3], by Rick Scavetta, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Ozarks cook brings a taste of America to Italy
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