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Green onion is cut during the Chef of the Quarter Culinary Competition on Marine Corps Base Camp Lejeune, Aug. 1, 2023. Various teams made of Marines and civilians based in North Carolina competed in culinary arts to showcase their skills and boost camaraderie within the food service community. (U.S. Marine Corps photo by Lance Cpl. Loriann Dauscher)
| Date Taken: | 08.01.2023 |
| Date Posted: | 08.04.2023 09:37 |
| Photo ID: | 7952665 |
| VIRIN: | 230801-M-GV552-1074 |
| Resolution: | 5412x3610 |
| Size: | 9.61 MB |
| Location: | MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 18 |
| Downloads: | 4 |
This work, Chef of the Quarter Culinary Competition [Image 15 of 15], by Cpl Loriann Dauscher, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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