Subscribe
U.S. Marine Corps Pfc. Yversen Rousseau, a food service specialist with Headquarters and Support Battalion, Marine Corps Installations East-Marine Corps Base (MCB) Camp Lejeune, serves food during the Chef of the Quarter Culinary Competition on MCB Camp Lejeune, Aug. 1, 2023. Various teams made of Marines and civilians based in North Carolina competed in culinary arts to showcase their skills and boost camaraderie within the food service community. (U.S. Marine Corps photo by Lance Cpl. Loriann Dauscher)
| Date Taken: | 08.01.2023 |
| Date Posted: | 08.04.2023 09:34 |
| Photo ID: | 7952669 |
| VIRIN: | 230801-M-GV552-1129 |
| Resolution: | 7680x5123 |
| Size: | 13.79 MB |
| Location: | MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 35 |
| Downloads: | 5 |
This work, Chef of the Quarter Culinary Competition [Image 15 of 15], by Cpl Loriann Dauscher, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
