Staff Sgt. Joshua Holtsberg, a preventive medicine noncommissioned officer with the JBLM Department of Public Health’s Environmental Health Service, reads the temperature of some cooked shrimp that is to be added to the dinner service in the kitchen of the Madigan Grille, the dining facility at Madigan Army Medical Center on Joint Base Lewis-McChord, Wash., on Aug. 10, 2023, as Maj. Brittney Nicole, the chief of Production and Service Branch, Nutrition Care Division, looks on.
| Date Taken: | 08.10.2023 |
| Date Posted: | 08.24.2023 16:56 |
| Photo ID: | 7988888 |
| VIRIN: | 230810-A-QU626-4177 |
| Resolution: | 6000x4000 |
| Size: | 29.14 MB |
| Location: | TACOMA, WASHINGTON, US |
| Web Views: | 18 |
| Downloads: | 7 |
This work, Testing temp [Image 8 of 8], by Kirstin Grace-Simons, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Informed dining on JBLM: new grading system makes inspection results clear
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