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Staff Sgt. David Joseph, food service sergeant, 52nd Engineer Battalion, squeezes oranges into a pitcher so he can make a glaze, during the culinary accreditation course at the Fort Carson Culinary Academy Oct. 6, 2012. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
| Date Taken: | 10.06.2012 |
| Date Posted: | 12.12.2012 15:54 |
| Photo ID: | 799705 |
| VIRIN: | 121006-A-QF214-316 |
| Resolution: | 4707x3150 |
| Size: | 2.5 MB |
| Location: | FORT CARSON, COLORADO, US |
| Web Views: | 22 |
| Downloads: | 4 |
This work, Hand-squeezed orange juice [Image 11 of 11], by SPC Nathan Thome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks add zest to skills during culinary accreditation course
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