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Staff Sgt. Brian Gerstemeier, left, food service sergeant, Troop D, 3rd Squadron, 61st Cavalry Regiment, 4th Brigade Combat Team, 4th Infantry Division, Staff Sgt. Mark Vickery, middle, food service sergeant, Headquarters and Support Company, Headquarters and Headquarters Battalion, 4th Infantry Division, and Sgt. 1st Class Wayne Sutton, senior food operations sergeant, HSC, HHBN, study for their upcoming quiz and try to put together a menu for the hands-on portion of the culinary accreditation course at the Fort Carson Culinary Academy Oct. 6, 2012. (U.S. Army photo by Spc. Nathan Thome, 4th Infantry Division PAO)
| Date Taken: | 09.25.2012 |
| Date Posted: | 12.12.2012 16:00 |
| Photo ID: | 799715 |
| VIRIN: | 120925-A-QF214-686 |
| Resolution: | 4743x3150 |
| Size: | 2.49 MB |
| Location: | FORT CARSON, COLORADO, US |
| Web Views: | 152 |
| Downloads: | 32 |
This work, Study group [Image 11 of 11], by SPC Nathan Thome, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Cooks add zest to skills during culinary accreditation course
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